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| 序号 |
课程中文名称 |
课程英文名称 |
| 1 |
生物统计学I |
Biostatistics I |
| 2 |
流行病学I |
Epidemiology I |
| 3 |
公共卫生基础 |
Foundations of Public Health |
| 4 |
卫生系统与经济学 |
Health Systems and Economics |
| 5 |
健康促进一 |
Health Promotion I |
| 6 |
健康方面的定性研究方法 |
Qualitative Research Methods in Health |
| 7 |
原住民健康 |
Aboriginal Health |
| 8 |
研究行为与伦理 |
Research Conduct and Ethics |
| 9 |
卫生计划评估 |
Health Program Evaluation |
| 10 |
公共卫生实地考察 |
Public Health Field Trip |
| 11 |
遗传流行病学基础 |
Fundamentals of Genetic Epidemiology |
| 12 |
环境与职业健康 |
Environmental and Occupational Health |
| 13 |
人口卫生中的疾病预防 |
Disease Prevention in Population Health |
| 14 |
临床流行病学 |
Clinical Epidemiology |
| 15 |
公共卫生实习 |
Public Health Practicum |
| 16 |
流行病学II |
Epidemiology II |
| 17 |
传染病的流行病学和控制 |
Epidemiology and Control of Communicable Diseases |
| 18 |
卫生服务的领导力和管理 |
Leadership and Management of Health Services |
| 19 |
生物统计学II |
Biostatistics II |
| 20 |
环境变化时代的健康 |
Health in an Era of Environmental Change |
| 21 |
公共卫生专题 |
Special Topics in Public Health |
| 22 |
链接的健康数据简介 |
Introductory Analysis of Linked Health Data |
| 23 |
卫生保健的经济评价 |
Economic Evaluation of Health Care |
| 24 |
链接的健康数据的高级分析 |
Advanced Analysis of Linked Health Data |
| 25 |
人口健康中的食物和营养 |
Food and Nutrition in Population Health |